We have chosen our partners well. Quality is the number one concern and as such our ingredients are rigorously tested and supported by clinical data. Current Good Manufacturing Practices (cGMP’s) are strictly followed and third party analytical testing is conducted to guarantee quality and freshness.
EarthFruits’ processors have the following certifications to ensure that standards for food management and safety, together with supply chain protocol, are in place:
- ISO 22000 certified processing facility
- HACCP (Hazard Analysis Critical Control Point) compliant
- ABI (American Institute of Baking Certification) approved
We ensure each batch of fruit meets a specific nutrient profile, which includes having the rich amounts of vitamins, minerals, antioxidants, healthy fats and phytonutrients – each and every time.